Sunday, April 4, 2010

HAPPY EASTER FROM US TO YOU!!!!!!

Easter brunch in the backyard

(you may find this on awkwardfamilyphotos.com in the near future)



Our Spread.


Hard at Work


Hardly Working?


Do it to it Lars.


Mission Accomplished


The Easter bunny (Kristine and Alex) hid eggs so Callie could have a hunt.


Proud mom Alex.

17 Things I Love (kinda) About You

photo by JDS
9 Things We Have Gotten Used To and Embraced:
1. The left side
    As you may know, South Africa was at one time under British rule.  That is evident in a couple ways but one of the most obvious is that they drive on the WRONG side of the road.  When we first arrived, it only took a few instances of looking the wrong way before crossing the street before the left side became the right side. 
    After a week in northeastern South Africa on semester break I can now say that I have driven on and become comfortable with the left side.  But have no fear America, I will gladly drive on the right side of the road when I return. 
    Another note on cars in SA, 95% of them have a manual transmission.  The search to find an automatic for vacation for useless Americans was a joy.  I have brushed up on my manual driving skills, some may say lack-of-skills.  A friend bravely let me drive his car one afternoon giving me some pointers and practice behind the wheel. I wasn’t allowed out of the parking lot but I think I kind of got the hang of it. Only stalled out once.
    Another thing they do on the left here is pass people.  For example in stairwells, I’m always going down the side that everyone else is going up.  It is natural and instinct for me to go to the right when passing someone but I’ve begun to think in the world of lefts. 

2.  Military time
    In the U.S. the idea of a 24-hour clock seemed impossible to understand.  After arriving in SA I was unpleasantly surprised that time is often communicated in this foreign clock. But after 2 months I can officially say that I can look at the clock on my circa 1999 cell phone and tell you what time it is without using all of my brain cells.  Hey Army, you are really going to want me now.

3. Bare footedness
    You may be wondering what we mean by this.  Well one of the “characteristics” of Cape Town is that life is laid back and meant to be enjoyed at a slow pace.  One way this is expressed is by walking around without shoes.  The first time you see someone without their shoes on in public you think something must have happened to their shoes because no one just walks around barefoot, right? Wrong.  Here you can go to class, breakfast, lunch, dinner, the mall, the grocery store, to the movies, shopping, on the bus, almost anywhere, barefoot.  I have seriously considered trying this out for a day but I thought everyone would stare at my feet. They wouldn’t. It would have been normal.  Maybe I’ll eventually muster up the courage to try it. Keep you posted.
4. The conversion rate
    This is one of the greatest beauties of traveling abroad, well traveling outside of Europe I suppose.  The conversion rate has wavered between 7.2 and 7.8 rand to the dollar.  Our first couple visits to restaurants and stores, we were slightly alarmed by the prices we saw but once you stop thinking in dollars you realize that an amazing piece of steak can be had for the bargain price of R80 = less than $11.  The conversion rate is one reason why the three of us are pretty sure we have gained weight… (Refer to the food blog if you care to see exactly how).

5. The wind
    There are only 2 occasions when we don’t embrace the wind. The first is at the beach.  There can be a light breeze inland but when you reach the beach there are tropical storm sized gusts which don’t make for ideal sunbathing sessions.  The second occasion is when you are getting ready in the morning and you think the wind wont be too bad so you decide to wear a dress and then BAM, you can imagine how we walk around on those days.
    Otherwise, we love the wind.  It cools us off and occasionally brings gust of ocean-smell to our backyard, giving us the illusion we leave on the beach.

6. Howzit?
    This is a common way to greet someone here.  After you hear it a few times, it becomes natural and somewhat addicting because it is so fun to say.  Try it sometime, you wont be disappointed. 
Other South African lingo we’ve learned and use:
Tomato Sauce= ketchup
Chips= fries (or almost always means fries)
Curios= souvenirs
Take away= to go
Petroil= gas
Lekker= cool
Sundowner= cocktail
Serviette= napkin
University/uni/varsity= School but when you say ‘school’ here, people think you are referring to high school and give you a funny look

7. Buying electricity
    Before coming here we read the blog of a fellow badger in Cape Town so we knew that we would have to go buy electricity. So when we arrived it did not come as a total shock.  To keep the lights on in most houses requires that you buy electricity credits from the grocery store. You get a long multi-digit code on your receipt that you then take home and plug into your electricity meter, which in our case is a less attractive box by the front door.  This may seem unnecessary to some but we have grown to appreciate it.  Because we have to physically go out buy it and we can watch our credits depreciate, it has made us aware of our energy consumption, which we think is kinda of cool.  I speak as the least green person in the house that having to buy electricity is a great idea and could be the solution to global warming.  Patent pended :)

8. Cheap great wine
    Some of you may not know that South Africa is home to some of the world’s finest wines.  The landscape in the Western Cape, the region of South Africa where Cape Town is located, is extremely diverse and perfect for growing grapes.  This means this area of the world produces a variety of wonderful wines.  On top of it all, wine is inexpensive.  We can drink a quality bottle of wine for about $5 US. Amazing.

9. Beach
    Being less than 15 minutes away from the closest beach is a blessing and a curse. We can basically go to the beach any time it is nice, and not too windy out. Coming from Wisconsin and an Atlantic coast with mediocre beaches, we are taking full advantage of the white sand and sparkling waters even to the detriment of our schoolwork :) 


8 Things We Have Gotten Used To But Have Yet To Fully Embrace

1. Waiting for the bill
    As you all know, we love to eat out and we do it often.  However like most of the world, in South Africa when you are done with a meal you have to ask for the bill.  It never will just come to the table after the food is taken away. Ever. This is a nice idea because waiters aren’t rushing you through a meal but we are too impatient to wait for the bill. At least I think that is our problem. Either way, we still don’t like it.

2. Transportation -Mini buses, Jammie buses, cabs, no car
    The three of us are used to not having a car at our disposal, we have done it for the past 2 years.  So coming here we knew we would have to take advantage of the public and university transportation to get around.  Alas, it is still an inconvenience.  BUT we aren’t letting us stop us from exploring.
    The school bus is called a Jammie. Alex hates this name almost more than she hates catching one every day.
    Mini buses are a HUGE mode of transportation. You can get just about any where in them, in fact I’m pretty sure you could make it across the whole country in one if you tried hard enough.  They are big vans that stop and pick up people along their intended route for a low, low price (like $1 cheap).  There is always one man driving the van and another yelling out the window announcing where they are going.  It is this constant yelling that we haven’t really embraced but it no longer comes as a shock. 
    Cabs, we use more than the average person ever should but they get us everywhere we want to go.

3.  Modern technologies that we don’t have- air conditioning and a dryer
    Air conditioning, okay not a necessity we realize, but we aren’t used to sweltering heat in February and March. 
    A dryer. We share a washing machine with our neighbors but everything gets hung on a line in the backyard.  On a nice, hot, breezy day clothes will dry in an hour.  But these days are far and in between.  Sometimes it will take all day for loads to dry.  Annoying for sure.

4. Bedroom critters
    This is only partially our fault, well my fault because I keep our back door open almost all the time.  Kristine and Alex have both had cockroaches. I had a variety of little critters around my room and IN MY BED! I’m also the worst at dealing with bugs and I think the bugs know it.  Last night there was a little praying mantis next to my pillow. Yuck. Gross. Ew. GO INTO SOMEONE ELSES BEDROOM!

5. Milk
    We realize first that we are milk snobs coming from America’s Dairyland, so we can’t always expect the best.  What we dislike about milk here is that is goes bad so quickly.  On more than one occasion I have poured sour milk into my morning coffee without realizing it until later on in the day.  Not a happy occasion. Maybe this is just saying something about all the preservatives that we put into our milk in the US but here milk only takes about 5 days for milk to go bad. Boo that.

6. House security
    We, thankfully, haven’t had any security breeches at our cute, little, innocent house.  This however comes at a cost.  Everything has a lock.  Everything. So when leaving the house every lock has to be checked and the security alarm has to be set.  To get out of and into our house you have 3 locks to get through.  This becomes an annoying process if you are trying to run in or out. But it does keep our things and ourselves safe so we really can’t complain too much about it.

7. Internet
    This has taken us the longest to get used to.  Each of us, at the beginning of the semester, had to buy Internet packages from the wireless Internet provider in our house.  We bought, or so we thought, we bought enough “credits” that would last us through the semester. FALSE.  We have become less conservative with our internet usage and it is eating up our credit.  Some of our favorite sites NYTimes, the iTunes store, Facebook,  YouTube, People.com, checking the NCAA bracket are what we call internet suckers.  Uploading or downloading info drains our internet quota.  South Africa is working on expanding their internet bandwidth, especially in time for the World Cup, but it has a ways to go until it is up to par with other parts of the world. Until then it’s expensive and on occasion very slow.

8.  School, it cramps our style. Enough said.

Monday, March 15, 2010

The Wonderful Delights of Cape Town Cuisine

Ah, yes, after being on a bit of a hiatus due to the masses of newly acquired school work I had to attend to, I, Alex, am ready to blog once more and this time on perhaps one of the best things about living in Cape Town, the food. It’s so wonderful, in fact, that I’m not even quite sure where to begin. I suppose I should start with one of our most frequented facilities, the infamous Pancho’s. In case you all forgot from our previous blog posts, Pancho’s is a Mexican restaurant just a walk down the street from us that serves some of the best shredded beef tostadas and lemon margaritas around. We enjoy it so much in fact that we treat ourselves to the fried and salty goodness every Monday night, along with over 10 of our closest friends. The picture below hopefully gives a fair representation of one of the many delectable dishes on the menu.



Oh, and then there’s a great little eatery just a block past Panchos called Café Ganesh that is perhaps one of the cutest mixtures of hodge-podge chairs, decorations, and people around. I would highly suggest the eggplant parmesan or perhaps the five-curry roti (both pictured below)!





It most certainly would not be a complete food blog without the mention of The 1890 House, apparently and rightfully known as one of the best sushi joints in Cape Town, it is conveniently located right next door to Café Ganesh. I immediately fell in love with the seared Ahi tuna roses, and Kristine, raves about the sashimi and nigiri. Even the non-fish lover Callie has found something to her liking on the menu, Kung Pao chicken. In addition to the fantastic food, the atmosphere is just as enjoyable. It’s clear that the sushi preparers have fun with their jobs and their creativity is reflected in the beauty of their dishes. Then again, with the ingredients they have to work with (fish FRESH from the ocean) it would probably be pretty difficult to make anything unappetizing.

Then, there’s Crespella, a three-tabled restaurant where each and every pancake (crepe) is prepared fresh and lovingly by the owner, one at a time. Because of this seemingly painstaking process of specially preparing each crepe, you may be salivating for a while before it’s finally your turn to dig into the savory or sweet gooyness. Trust me though; it’s well worth the wait, particularly if you happen to be ordering my personal favorite, banana and nutella.

Last up on the cuisine tour of Observatory is Queen of Tarts, located just across the street from Crespella. Upon entering this restaurant and bakery combo, one is greeted by an assortment of antique kitchen supplies lining the walls, a steel blue and white color pattern, mounds of tarts and cakes ready for the eating and a menu that is to die for. I cannot remember eating a better salad in my life than the. grilled aubergine, pesto, feta, red pepper, fresh tomato salad. It comes out as a mound of perfectly prepared freshness that I have yet to see competition for anywhere else. While all of the restaurants listed above are friendly to your wallet, Queen of Tarts is perhaps the best visual of how eating in Cape Town can be described as eating gourmet on a McDonald’s budget. My dream salad and fresh squeezed lemonade comes in under 10$, and the hand-made tarts I spoke of are under $3, the perfectly frosted cupcakes, under $2. While the exchange rate of 1 U.S dollar to almost 7.5 Rand does play in our favor, I believe credit must also be given to the local restaurants charging fair prices for their menu all the while making it an absolute pleasure to the taste-buds.

Oh, and as promised, the picture from Old Biscuit Mill of one of thee most amazing sandwiches I have ever consumed. It consisted of rare rump, honey mustard, lettuce, tomato, onion marmalade and the perfect dash of salt and pepper. Heaven on a bun.

(More pictures of each of the mentioned cuisines to come later!) Tune in later this week for an entry from Kristine about some of our volunteer experiences in the Townships.

Met liefde van Afrika,
Alex

Sunday, March 7, 2010

One of those nearly perfect days

Good Morning and Afternoon!!!



After many threats and angry emails, we decided it is time to update the blog.  We apologize for less than regular posts.  There is no excuse except that we’ve been having such a great time that the blog was put on the back burner. Oops. BUT you are in luck because in the next week or two, each of us will be talking about different experiences and parts of our life here. 

Today, Cape Town is excruciatingly hot.  It is 3 pm now and the mercury is continuing to push into the upper 90s.  Our lovely little house, like most homes here, does not have air conditioning of any variety.  We opened the windows early this morning thinking it would cool it off.  Huge mistake.  There is no breeze (the “Cape Doctor” has apparently taken a vacation day). Closing them will only trap the heat and begin to cook us, so the windows stay open and we continue to melt, hoping for just the slightest breeze. 

Kristine and Alex have a heavy workload this week with two papers to finish by Friday.  The heat is slowing them down a bit but both are hard at work in their rooms. Or at least they appear to be hard at work.  I’ll go get both of them their favorite smoothies soon to keep their spirits up and to cool them off.

We have done a lot since our last post but I’m convinced my computer is emitting extra heat into my room, so I won’t go over all four weeks.  I will however, tell you about yesterday.  We went to The Old Biscuit Mill.  Every Saturday the converted mill is made into a farmers’ market of sorts.  There is an area for food and one for retail.  Walking through you can sample, try on, buy and gawk at each booth.   


It should come as no surprise that we started with food. Overwhelmed at first, we had to do two loops before we decided on what to have.  Quite honestly, I don’t think we could have made a made a bad choice.  There was an assortment of baked goods, cheeses, meats, spreads, sandwiches, pizzas, salads and the list goes on.  We settled on a steak sandwich called the Cowboys Rump.  It was one of the best food experiences we have had so far and we have had a lot of great food.  Absolutely delicious.   There is more to say but Alex is going to talk about food in a later post, get excited.



Next, we went to the retail portion of the mill, which is probably more interesting to girls than guys, so naturally we had to see it all.  There are shops with home décor, boutiques with a variety of very cute potential gifts, a store completely dedicated to beads, art vendors and designers with their latest trends. Because we have been doing some shopping lately we resisted the temptation to try anything on but it would have been all to easy to buy just a few more dresses.  There is a lot of be said about South African fashion but I’ll just say that women here know how to dress and after multiple shopping trips, I think we are beginning to fit in.


The Mill is delightful.  If you ever visit Cape Town and you need something to do on a Saturday morning, I would highly recommend it.   There is a good chance you will find us there every Saturday until June.

We spent the afternoon and evening exploring the top of Table Mountain.  The mountain range surrounds Cape Town and there are quite a few hiking trails that lead to great views of the city.  For those less inclined to hike, or in our case, hiking just was not in the cards, there is a five-minute cable car ride to the top.  The car slowly rotates so that passengers get a 360-degree experience.   We had a few friends do the hike and we timed it just right so we met them up at the top.  While they took a deserved rest at the mountain top café, we explored the trails. 
Going up.

Once again the magnificence of Cape Town stunned me.  It was a perfectly clear day, yielding what seemed to be an endless skyline.  I really don’t think there is a more beautiful place.   It is hard to describe because I am not sure there are words that do this place justice.  We tried to capture it though and took around 300 pictures between the three of us in the span of and hour and a half.  Here are a few of them.




After our exploration, we all took the cable car down and went to dinner at a restaurant in Sea Point, an area of town by the water.  The sun was setting just as we sat down for dinner, a perfect ending to another nearly perfect day in Cape Town. 


Met liefde van Afrika,
Callie

More pictures will be on www.apieceofcape.shutterfly.com by the end of the week!